I like to sprint home during lunch break to walk my dogs and blanch veggies and make a steak. Living near campus wasn’t a want; it was a NEED!
Edamame = boiled green soybeans. If you haven’t tried them crawl out from under your rock, hit the grocery store, and make this recipe happen STAT.
This sauce is great on dessert! And with breakfast, lunch, dinner or out of the jar with a spoon.
It’s hard to make quinoa pretty. Sorry.
Guess what’s Vietnamese? Me! And these spring rolls…
If you’ve eaten your fair share of pad thai in the US you’ve either had the “peanut butter” version or the “ketchup” version. Although those are two of my favorite things in the world, they have NO place in Pad Thai. (Serious face).