I had the pleasure of talking with and photographing Maialino‘s Execute Chef Nick Anderer about the evolution of the Roman Trattoria’s most revered dish. Click here for the NYTable slide show. And as much as love the carbonara, the Quinto Quarto (offal) menu is simply to die for.
Tomorrow is the NYC Marathon! Less than two years ago I got a new hip. This is my first marathon since the LA Marathon I ran in March of 2011. I’m a little nervous about injury but for the most part I put in quality training and I am READY! This will be marathon #17 … More Marathon Fueling!