Asian! I have been going nuts on the curries lately so this healthy Laotian dish is a nice departure from all that fattening coconut milk.
If you’ve eaten your fair share of pad thai in the US you’ve either had the “peanut butter” version or the “ketchup” version. Although those are two of my favorite things in the world, they have NO place in Pad Thai. (Serious face).
Citrus Bomb, a photo by apronsandsneakers on Flickr.