Tis the season to stuff your pie-hole, drink too much and miss a workout. I did all three within 24 hours. Did I ever mention that I’m an overachiever? Maybe not an overachiever in promoting myself because this article has been out since my semester started… but enjoy!
Awesome invention alert! #mango #protein #mousse. Major #postrun replenishment. I'll throw the recipe up on the #apronsandsneakers blog right MEOW. Sadly, you won't have a bomb #maitai mug like me. A post shared by Squadh (@squasher_88) on Aug 15, 2013 at 7:31am PDT I’m not a fan of depleted cardio and usually eat or at … More Mango Protein Mousse
Coming home during lunch break to walk dogs and make this. Normal or not normal? I don't care, it's delish! #steak #broccoli #greenbeans A post shared by MOTIVATE | ADVENTURE | EAT+🍷 (@unchartedlifestyle) on Aug 6, 2013 at 10:02am PDT I like to sprint home during lunch break to walk my dogs and blanch veggies … More Food Porn of the Day…
Stop looking at the artists formerly known as my boobs. Can you tell I'm a little excited about #Columbia? A post shared by MOTIVATE | ADVENTURE | EAT+🍷 (@unchartedlifestyle) on Apr 27, 2013 at 5:18pm PDT I owe my seven-ish devoted readers a bit of an update. I will keep it quick.
Another quinoa recipe? Yes, I’m obsessed. This one is slightly Asian and has tons of protein and fiber.
Fatty Foods That Make You Skinny. WINNING.
This sauce is great on dessert! And with breakfast, lunch, dinner or out of the jar with a spoon.
My friday night cheat was epic. Pumpkin cake with pumpkin ice cream and salted caramel! Here is the recipe for pumpkin ice cream; it holds up well in the freezer but I recommend you nuke it for 20 seconds before dishing it out because it does harden up quite a bit.
World Food Day has been observed every October 16th since 1979 to help raise awareness of global poverty and hunger. Every human has the right to food but devastatingly over one billion people suffer from chronic hunger. This cause has always been close to my heart and thankfully I have been able to become more … More World Food Day