When in Paris do as the Parisians do!
Boo! Happy Halloween! We’ll be drinking this tasty bad boy later. Remember, it’s not cheating if it’s a holiday. Right?
This sauce is great on dessert! And with breakfast, lunch, dinner or out of the jar with a spoon.
My friday night cheat was epic. Pumpkin cake with pumpkin ice cream and salted caramel! Here is the recipe for pumpkin ice cream; it holds up well in the freezer but I recommend you nuke it for 20 seconds before dishing it out because it does harden up quite a bit.
Click me: Mr. Softee Jingle I HAD to get one of these on my walk back from Central Park with the dogs. This ensures that I go on my 8 mile run followed by an hour of weights!
Chocolate Grenache "I Love the USA" Cupcakes, a photo by apronsandsneakers on Flickr. Chocolate Grenache “I Love the USA” Cupcakes
They grow up so fast…