Tis the season to stuff your pie-hole, drink too much and miss a workout. I did all three within 24 hours. Did I ever mention that I’m an overachiever? Maybe not an overachiever in promoting myself because this article has been out since my semester started… but enjoy!
I like to sprint home during lunch break to walk my dogs and blanch veggies and make a steak. Living near campus wasn’t a want; it was a NEED!
Another quinoa recipe? Yes, I’m obsessed. This one is slightly Asian and has tons of protein and fiber.
Edamame = boiled green soybeans. If you haven’t tried them crawl out from under your rock, hit the grocery store, and make this recipe happen STAT.
Guess what’s Vietnamese? Me! And these spring rolls…
Asian! I have been going nuts on the curries lately so this healthy Laotian dish is a nice departure from all that fattening coconut milk.
If you’ve eaten your fair share of pad thai in the US you’ve either had the “peanut butter” version or the “ketchup” version. Although those are two of my favorite things in the world, they have NO place in Pad Thai. (Serious face).
Food Porn Of The Day, a photo by apronsandsneakers on Flickr. Spicy as hell. Grated an entire Serrano for just two and a half servings. Serrano, garlic, ginger, cilantro, fish sauce.