Click Here to go straight to the site. So now you can watch me eat and drink my face off at Travel Channel or Cooking Channel.
Chick here to view segment and get recipe. I am excited to be in my second favorite country in the whole wide world. Claro, America takes first prize.
I’m excited about my new Travel Channel web series! I blame the Navy for my deep interest in imbibing and I blame my crazy Asian mother for my ability to eat anything. I love the cultural aspect of food and drink and how as different as we all are, we are all the same in that … More My New Travel Channel Web Series is Up!
This photo appeared in the Glam Today’s July 2013 edition as one of my creations, but there was no recipe attached! Here it is and Happy Sunday Funday!
I had the pleasure of talking with and photographing Maialino‘s Execute Chef Nick Anderer about the evolution of the Roman Trattoria’s most revered dish. Click here for the NYTable slide show. And as much as love the carbonara, the Quinto Quarto (offal) menu is simply to die for.
Oh, hi there. In food writing class I bravely volunteered to take on Staten Island Borough for my beat and write about what I found for NY Table. What a great class we had!
Tomorrow is the NYC Marathon! Less than two years ago I got a new hip. This is my first marathon since the LA Marathon I ran in March of 2011. I’m a little nervous about injury but for the most part I put in quality training and I am READY! This will be marathon #17 … More Marathon Fueling!
I was privileged to be an UPTOWNER at Columbia Graduate School of Journalism under the tutelage of an amazing journalist and person, Paula Span. The first article I wrote for the publication was **shocker** about food. I found the story by walking around Harlem and talking to random people until I found I story I … More Grow Your Veggies All Year Long with Aquaponics!
In 2011 we hosted the world’s (self-proclaimed) most amazing pumpkin beer tournament and blind tasting…