Serious Italian Pasta Porn

I had the pleasure of talking with and photographing Maialino‘s Execute Chef Nick Anderer about the evolution of the Roman Trattoria’s most revered dish. Click here for the NYTable slide show. And as much as love the carbonara, the Quinto Quarto (offal) menu is simply to die for.

What is more sacred than guanciale lardons? Nothing.
SNEAK PEEK: What is more sacred than guanciale lardons? Nothing.

 


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