LA Times Food Section: My first taste of Journalism

photo: Kirk McCoy
photo: Kirk McCoy

After culinary school I worked in the LA Times Test Kitchen as a chef. They let me write (a little tiny bit) and I knew that journalism might be for me. So then I applied to Columbia Graduate School of Journalism and the rest is history.

Test Kitchen tips: Making a cornet

So you want to be a Test Kitchen intern: Meet Amanda Burrill


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